The Depot Restaurant featured in regional guidebook

Published 5:00 pm Friday, November 2, 2012

SEAVIEW, Wash. Chef Michael Lalewicz and The Depot Restaurant are featured in Gerry Franks new book, Gerry Franks Oregon, First Edition Guidebook including Reflections of a Seven Generation Oregon Family, in partnership with The Oregonian.

The Depot Restaurant, a local, casual, fine dining restaurant located in a historic train depot, in Seaview, Wash. It is one of 300 dining choices featured in the book, which has 650 full write-ups in over 160 communities throughout the rural and metropolitan areas of Oregon, including a few in Washington.

The author, Frank, is a business and political figure with ties to Oregon history, Meier & Frank, and U.S. Senator Mark Hatfield. Frank is well known for his first book, Gerry Franks Where to Find It, Buy It, Eat It In New York, which has sold over a million copies.

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