SEASIDE Normas Seafood & Steak has been named one of 13 Americas Best Seafood restaurants by U.S. News & World Reports Travel section.

According to U.S. News Travel, Normas award-winning rich, creamy clam chowder has won over patrons since the restaurant opened in 1976. But thats not all to savor at this small West Coast joint. Here, youll enjoy high-quality seafood that isnt overpowered by additional ingredients.

Owners Randy and Darleen Frank pride themselves on enhancing the natural flavor of the seafood. Locals rave about the fresh steamers, salmon, and albacore.

Normas owner Randy Frank said, Occasionally, we may fall short or someone doesnt understand how there could be a bone in their salmon or sand in the chowder. But all in all, we have been blessed with lots of great patrons and staff.