SEASIDE – Normas Seafood & Steak in Seaside was named one among 13 of Americas Best Seafood restaurants/joints by U.S. News & World Reports Travel section.

According to U.S. News Travel, Norma’s award-winning rich, creamy clam chowder has won over patrons since the restaurant opened in 1976. But that’s not all to savor at this small West Coast joint. Here, you’ll enjoy high-quality seafood that isn’t overpowered by additional ingredients.

Owners Randy and Darleen Frank pride themselves on enhancing the natural flavor of the seafood. Locals rave about the fresh steamers, salmon, and albacore.

U.S. News Travel compiles dozens of Best lists like Worlds Best Places to Visit and Americas Best Ice Cream using travel guides, user reviews and online sources.

Owner Randy Frank said, Occasionally we may fall short, or someone doesnt understand how there could be a bone in their salmon or sand in the chowder, but all in all we have been blessed with lots of great patrons and staff!