Frank Dulcich, chief executive officer of Pacific Seafood Group, was named “Purveyor of the Year” at the Oregon Restaurant Association’s Annual Industry Awards of Distinction Gala in Sunriver Sept. 14.

Dulcich, a third-generation company leader, serves as president and CEO of Pacific Seafood Group, a family-owned seafood company based in Portland that was established in 1941.

The “Purveyor of the Year” award is given to a purveyor or service provider who, in the course of doing business, has significantly assisted the growth and success of Oregon’s restaurant industry and its members and stands out as a model purveyor.