Quaff six different “stout” ales this month at Bill’s Tavern & Brewhouse, located in downtown Cannon Beach at 188 N. Hemlock St. Libations from Portland, Seattle and beyond will be available, including Double Chocolate Stout from Young’s Brewing in England. Not to be outdone, Bill’s brewer Jack Harris will be offering his own creation – Murky Pearl Oyster Stout, concocted, he says, with a half bushel of Willapa Bay’s choicest bivalves. Phone Bill’s Tavern at (503) 436-2202 for more info.